If you haven’t already visited a blog called Hearty Halfbreeds, please do so. She’s the one that gave me the idea to do this.
I plucked the fresh flowers off fireweed and made…
…jelly! I would never in a lifetime come up with the idea myself, but I’m really pleased there is a way to capture and use the essence of one of my favourite flowers. It still is termed a weed – but what do I care!
Finnskimo has a recipe on her blog so I won’t repeat that, but here’s a few hints.
To get 8 cups of flowers, you need almost half an IKEA paper-bag full of flower stems cut off just below the flowers.
Use the fresh ones – the ones bumblebees go for – I think they give the best colour to the finished product.
If you can’t find pectin in envelopes, a bottle containing 180 ml (do the math!) should do the trick. (Says she who is worriedly looking at her 6 beautiful jars of jelly, hoping it’ll set over-night… That’s the trouble with translating recipes from one set of measures to another, it turns into a guessing game at times.)
Update.
I ended up having to bring it to a boil again and add another bottle of pectin…. and then one more. The second one may have been overkill, but I didn’t want to have another repeat.